Stephane Vieux - Executive Patissier
LOUNGE Fondant Chocolat
With a milk tea ganache, milk jam ice cream & vanilla sauce.
1,500
Duet of Creme Pistachio & Chocolat
With chocolate crumble & creme blulee ice cream.
1,500
Chocolat Lovers
4shooters with chocolate cream on the bottom & 4different flavours on the top.
1,200
The Trio
3kinds of chocolate plate. Crisp,Croquette &chocolate cream with exotic sherbet.
1,200
Fresh fruit & Beaumes de Venise
Just fresh fruit and a sauce Beaumes de Venise, lemon granite.
1,000
Plate of ice cream and sherbet
800
Jazz, Wine & Cigar Bar
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