Menu may vary
MUNCHIES
Spanish 'JAMON IBERICO' Bellota
1,500
O,F,S Mix Olive
800
Assorted Dried Fruits
800
Lounge Cheese Plate (choice from Display)
from
600
Bagnacauda' Italian Vegetable Stick
1,900
Asetra Caviar Pasta
4,500
Asetra Caviar Plate
6,900
PINTXOS
Marinated Octopus 'Yuzu'Pepper Flavor
300
Tuna & Avocado Tartare
400
Grilled Shrimp Thai Flavor
400
Rare Grilled Tuna Korean Sauce
500
Grilled Rack of Lamb Cubanspice
500
Foie-Gras Poele Red Wine Sauce
600
Chef's Inspiration
Lounge assorted finger food
from
2,400
SALAD
Tenerella Mozzarella Caprese Salad
1,400
PASTA
Smoked Gleenling and Bottarga
1,500
Homemade Salsccia,Tomato Cream Sauce
1,800
PIZZA
Truffle and White Asparagus,Italian Lard
2,000
MEAL
THE CURRY with Japanese Beef Steak＆Rice
1,900
